How it works
Unlike a regular electric hob, induction only heats the pot or pan placed on it, using a magnetic field — the surface itself stays largely cool to the touch. This requires pots and pans with a ferromagnetic base (a magnet should stick to it). Each zone is adjusted with a dial or touch screen, usually from 1 to 9 or in degrees. A "residual heat" indicator light stays on as long as the zone remains hot after cooking.
Specifics for this house
Brand / model: [TO COMPLETE]
Number of zones: [TO COMPLETE]
Controls: [TO COMPLETE — knobs, touch, child safety lock]
Induction-compatible cookware provided: [TO COMPLETE]
Tips
- Check that your pots/pans are induction-compatible (magnet test).
- Clean the hob once cooled with a product suited for ceramic glass, to avoid scratches.
- Never place an empty pot or pan on a switched-on zone.