How it works
The ideal temperature is between 0 and 4°C (32–39°F), adjustable via a thermostat or screen depending on the model. The coldest zone is usually at the bottom or back of the fridge (ideal for meat and fish), while the door is the mildest zone (less sensitive items, drinks, condiments). Avoid blocking the internal ventilation grilles so cold air can circulate properly.
Specifics for this house
Brand / model: [TO COMPLETE]
Thermostat setting: [TO COMPLETE]
Special features: [TO COMPLETE — water/ice dispenser, holiday mode, etc.]
Tips
- Please leave the fridge clean and free of perishables when you check out.
- Avoid placing still-hot dishes inside.