How it works
The recommended temperature is -18°C (0°F). A thermostat (dial or screen) lets you adjust the cold intensity. A thawed item should never be refrozen raw — only after cooking.
Specifics for this house
Location: [TO COMPLETE — built under the counter / column unit]
Defrosting: [TO COMPLETE — no-frost or manual defrosting needed]
Tips
- Please leave the freezer clean and empty when you check out.
- Don't force the door if it seems stuck by frost — contact us instead.